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The whole idea of barbeques is not as you might think an American idea...
but actually originated in Ireland where the family would go out to the bog for the day to cut turf (peat), and break during the day to cook a meal in the bog using the peat they cut earlier.
The Irish, when they emigrated to America carried this tradition with them, if cooking outdoor meals for the family, to remind them of home.
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How to BBQ or Smoke Meat with Peat Chips
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To Cook your Meat with Magical Peat for open barbequing... USE MAGICAL PEAT CHIPS with charcoal.
Put enough charcoal in the bottom of grill to get a good hot glow, a single layer is all that is needed, all depending on cooking time.
After coals are red hot, place 1-3 Magical peat chips on top.
To get full peat flavor effect it is best to cook with the lid closed.
Chips should be burning in 15-20 minutes, add more as needed.
To Smoke your Meat with with Magical Peat do the same as above but soak a good amount of chips in water for 4-5 hours before preparing your charcoal. A Weber type kettle cooker is recommended.
Now enjoy your Meat with Magical Peat!
NOTE: Magical Peat can be used in Gas grills for smoking by simply laying on the moon rocks or wrap in foil and punch small holes in it.
NOTE: All the BBQ chips are meant to be used with natural charcoal.
TURF/PEAT is an excellent fuel for air tight stoves and is classified as a smokeless fuel, try the traditional Smoke - soon to package for the stove trade.
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Irish Peat BBQ / Smoking Recipes
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Smoked Turkey Breast
8lb turkey breast SMOKE TIME 6hrs.
Carbon Dioxide gives flavor and smoke rings. LESS SMOKE & MORE FLAVOR! EYE FRIENDLY too [no tears]
Rub the breast with pure olive oil and salt and pepper and seasoning of choice. Get charcoal to one side of the cooker or smoker.
When orange glow is on the coals, place the two peat chips on top of the coals. In the meantime place foil on the non direct heat side. Place the breast on that side, cover.
After 2-3 hrs add more charcoal and 1 more chip on top cover and let smoke for 2 -3 hrs.
Experience the beautiful brown tasty breast.. notice the photo of turkey cooked on a common kettle cooker.
Now kick back and enjoy a real Irish Smoke with Magical Peat!
Pork Peat Smoked Fat Back Ribs
Not to be mistaken for spare ribs..
It's what they cut and make the streaky bacon, not found in most butchers..
(I get them from Glen Side Bacon in Glenties, ask for Raymond).
1st STEP is to par boil them huge ribs for approx 20 minutes, then drain off the water and let cool.In the meantime get the cooker and fire ready. Should be kettle type cooker like weber.
Start your fire with all natural charcoal. Once the coals are orange in color place the MAGICAL PEAT CHIPS on top; 3 are recommended.
Also place a tin of water(like an empty tuna can) in the bottom of the grill.
Keep your fire to one side of the cooker..
Place lid over and give it 10 minutes.
NOW YOUR PEAT IS SMOKING, place your ribs off to the side of fire, never on the direct fire. Open the vent about 1/10th of the way.
Let them go aprox 1 hour.
Turn them over keeping well off the fire. In another half hour you can take lid off and then with long tongs place over the direct fire they will start to flare up from the fat ( DO NOT REMOVE THE FAT )
Now you are busy turning them every 1-3 minutes depending on your fire.
10 Minutes before removing to eat begin basting with a good thick sauce can be bought in most markets, just make sure its GOOD AND THICK.
If the surface of your grill is big enough place your foil wrapped spud with olive oil and a sliver of onion on the grill along with your foil wrapped veggies.
Always use OLIVE OIL IN THE FOIL. If there is no room do them before hand on the grill and then place in warming oven.
Always remember a BBQ IS A FUN TIME AND LIKE THEYSAY HERE IN IRELAND "IT TAKES TIME",
BON APPETITE !
PS. Be on the look out for our Irish Whiskey flavored BBQ Gooo for basting or can be used as a dip.
Bull's-EyeŽ Grilled BBQ Pork Chop Sandwich |
Makes 4 Grilled BBQ Sandwiches
Prep Time: 5 min Total: 21 min
-4 boneless pork chops
-1 bottle (18 oz.) BULL'S-EYE
Original Barbecue Sauce
-4 large tomato slices
-4 onion slices
-4 Kaiser rolls
-Leaf lettuce
PLACE chops on grill over medium coals. To get a great taste of the chops, put 2-3 Irish BBQ peat chips on the coals. Brush with barbecue sauce.
Grill 6 to 8 minutes on each side or until cooked through (170°F), brushing occasionally with barbecue sauce.
Place tomatoes and onions on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.
SPREAD cut sides of rolls with barbecue sauce. Fill with lettuce, chops, tomatoes and onions.
Would you like to share (on this website) a favorite BBQ recipe that uses peat chips? If so, contact info@irishsmoke.ie
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WELCOME TO IRISH SMOKE'S PRODUCTS PAGE FOR EUROPE
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FEATURING OUR NEW PRODUCT RANGE.
We hope you enjoy browsing through our quality Irish products, designed to increase your Smoking and BBQ enjoyment.
Irish Smoke proudly presents our new products for 2009. You will find below details of our innovative items: Peat Incense Cones, Barbecue GOO, Barbecue GOO Marinade, and Irish Peat Cold Smoking Mix.
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BUY IRISHSMOKE products online by clicking the  image below IRISH SMOKE products.
Free Shipping and Handling within Ireland and the UK.
Contact IrishSmoke for shipping and handling for rest of the EU.
For wholesale pricing info contact info@irishsmoke.ie
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12 oz. Jar of Barbecue GOO
Thick Gourmet Sauce
Irish Smoke Barbecue GOO is made with Irish Whiskey, and can be used for basting when smoking with Irish Peat Chips, and also as a Dip.
Shelf life is 36 months.
Price: €11.00
Email info@irishsmoke.ie to ask questions about product/price/delivery time etc.
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Gift Box of 10 Peat Incense Cones
Irish Smoke Peat Incense Cones are presented in Gift Boxes. Available containing 10 1¼ inch tall Cones.
The Gift Boxes are available now.
This is the first time the authentic smell of real Irish Peat has been available as an incense cone. Burn time is 30 to 40 mins.
Great for Pubs, Weddings, Funerals, Wakes, or just for the aroma of a turf fire in your own home.
Price: €10.50
Email info@irishsmoke.ie to ask questions about product/price/delivery time etc.
To inquire and order on the phone call + 353 74 9544409
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Give Peat A Chance
IrishSmoke Polo Shirts and T Shirts
Pique knit Cotton Polo and Tee shirts
Trade marked.
Sizes available
Small
Medium
Large
XL
XXL
Colors also available
Polo Shirt. Price €21.00
T Shirt. Price €16.00
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PRODUCTS COMING SOON.
Barbecue GOO Marinade.
Made with Irish Poteen, will be available shortly, Price forthcoming.
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IrishSmoke Cold Smoking Mix.
A 14 oz. vacuum pack of Irish Peat Mix. Put 1 tablespoon onto the hot plate for fabulous results when Cold Smoking. Available now.
Price: €9.50
Email info@irishsmoke.ieto ask questions about product/price/delivery time etc or to inquire and order on the phone call + 353 74 9544409
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1lb Box of Smoking Peat Chips
454 gram box (1 lb ) box , A brightly coloured box designed for the gift trade ,BBQ trade and Health food.
There are approximately 9 three quarter inch chips from 2.5 “ to 3.5” in diameter in the box.
All that is needed is 1-2 chips placed on a bed of charcoal. Chips burn hotter than charcoal and are used for flavouring.
Price: €9.50
Email info@irishsmoke.ieto ask questions about product/price/delivery time etc or to inquire and order on the phone call + 353 74 9544409
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3lb Designer Sack of Peat BBQ Chips
Approx. 30 PEAT CHIPS good for 30 smokes or closed bbqing, a must for the rich peaty aroma and flavour. All the BBQ chips are meant to be used with natural charcoal.
Price: €16.50
Email info@irishsmoke.ie
to ask questions about product/price/ delivery time etc or to inquire and order on the phone call + 353 74 9544409
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5lb Sack of Chunkie Cuts
APPROX, 14 , 1 ½ X 3 INCH PEAT CHUNKS for the purpose of long smoking , Beef Brisket , 6 lb brisket takes approx 4 ½ -6 hours , to be used with wood or natural charcoal , great for smoked turkey , follow the recipe on the web
Price per Sack: €17.50
Email info@irishsmoke.ie
to ask questions about product/price/ delivery time etc please call Int dialing code + 353 74 9544409
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5-6lb Sack of Mini Sods for Fireplace
KEEP THE "TURF FIRES BURNING" , 6-8 SPADED SODS , CAN BE BURNED WITH WOOD.
Price: €21.00
Email info@irishsmoke.ie to ask questions about product/price/ delivery time etc or to inquire and order on the phone call + 353 74 9544409
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Inishowen Black Peat Turf Clods/Sods
NOT TO BE MISTAKEN FOR BRIQUETTES, THESE SODS COME FROM THE BOGS OF INISHOWEN, COUNTY DONEGAL, A MUST FOR SPECIAL OCCASIONS AND HOLIDAYS.
Approx 40 sods per case , 19 x 19 x 15 inch case , weighs approx 28/30 kilos
TO BUY A CASE OF SODS COSTS €95.00
Email info@irishsmoke.ie to ask questions about product/price/ delivery time etc or to inquire / order on phonecall + 353 74 9544409
Contact us if you are interested in wholesale peat/turf.
Quantities are available in 20' containers and crate loads.
Please telephone or email for quotation.
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Celtic Peat Torch
Buy 2, get the 3rd at 1/2 Price!
HANDMADE TORCH MADE FROM PEAT AND WAX
Burn time 2 ½ hours, smoulder time 6 hours.
It will keep away those pesky insects at the BBQ, or around the pool.
Size is 2 7⁄8 x 4 in.
Can also be burned in a fireplace.
CAUTION: Do not attempt to burn in the house: not a candle
Price: €9.75 (does not include holder)
Email info@irishsmoke.ieto ask questions about product/price/ delivery time etc or to inquire / order on phonecall + 353 74 9544409
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Famous restaurant (above) in Portnoo, County Donegal, Ireland lit with Irish
Smoke Celtic Peat Torches
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Irish Turf Fire Video
A unique and original Irish product. This DVD recreates the unique atmosphere of an Irish Peat/Turf Fire.
Included is a full fire(1h5m) from blazing start to smouldering embers....A 15min section of the main fire at slower speed and a 5min ember fire.
All fires are looped for continuous viewing and was produced to fit all TVs.
The Peat/Turf used was hand cut in the west of Ireland and filmed at a 15th Century Norman castle on the outskirts of Galway City.
The product is made in Ireland and shipped from Ireland.
Ideal for chilling out and great for parties and get togethers too....
Turn TV blackness into a warm welcoming fire, and no ashes to clean up the next day!
PEAT INCENSE INCLUDED WITH DVD
Price: €19.99 inc. shipping and handling within EU
Email info@irishsmoke.ieto ask questions about product/price/ delivery time etc or to inquire / order on phonecall + 353 74 9544409
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QUESTIONS? EMAIL info@irishsmoke.ie or CALL
+ 353 74 95 44409
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TECHNICAL INFORMATION
Peat ( turf ) is thousands of years old, produced from layers of leaves, herbs, roots, vegetation etc., left long enough it would eventually become coal. This is why used in smoking or BBQing you will not experience teary eyes because of very little smoke. What gives the meat, fowl, fish, that distinctive flavor is the permeation of the essences of the peat constituents which are totally organic and non toxic. You will experience award winning SMOKE RINGS using peat for a flavor enhancer. It will burn hotter than charcoal and last longer. It is definitely a specialty product. Read testimonials
List of safe emissions for peat / turf while cooking / ultimate analysis:
Carbon -56
Hydrogen -5.3
Oxygen -33.0
Nitrogen -1.3
Sulphur - 0.3
Ash - 3.5
Torch Dimensions are 2/12 dia approx 3in in height.
Burn time, constant 2 ˝ -3 hrs.
Smolder time can be 6 hrs plus
All values are approximate. Peat is therefore a fossil fuel and classified a smokeless fuel, and as any fossil fuels well vented through a chimney and used for cooking outdoors only.
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SHIPPING INFORMATION:
FREE SHIPPING AND HANDLING WITHIN THE EU
Contact us if you are interested in wholesale peat/turf.
Quantities are available in 20' containers and crate loads.
Please telephone or email for quotation.
QUESTIONS? EMAIL info@irishsmoke.ie
If you experience any difficulties contacting us by email or prefer to ask questions (about products, shipping, delivery time, wholesale price etc) and/or order on the phone then please call + 353 74 95 44409
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