BBQ your meat with Irish Peat

Smoke your Barbecue meats with our Irish peat Chips

Eat succulent and tasty steak & barbecue, flavored with the authentic taste of Irish peat chips, or beef brisket with our new bbq sauce "BBQ Goo" made with Irish Whiskey, on your own patio! We manufacture the peat products here in County Donegal, Ireland, and they will give your meat smoker foods that wonderful Irish taste. Use peat chips on top of charcoal and enjoy the authentic smell and taste of Ireland.

Buy our new BBQ sauce, BBQ Goo made with Irish whiskey

We produce and sell a range of quality bbq sauce, including BBQ Goo made with Irish Whiskey. Use it as a thick basting sauce, or as a dip for your bbq foods for that mouth watering experience. Contains Jalapeño peppers to spice up your life! Ladies, look out!

Bring back the Memories with peat Incense

You can also buy our exclusive Irish peat Incense, molded into cones and presented in a gift box. The authentic smell of Auld Ireland will transport you to the Emerald Isle, that wonderful land of Saints and Scholars, with its beautiful green landscape and welcoming hearths. We are also a supplier of wholesale incense for this product.

Brighten your Patio with Irish peat torches

Light up your patio with our Irish peat torches handmade from Irish peat and wax. They have a burn time of 2 ½ hours, and will smoulder for 6 hours. They will keep away those pesky insects at the BBQ, or around the pool and patio. They can also be burned in a fireplace. 

Buy Irish Gifts for the special person in your life

Our range of bbq products also includes gift baskets, perfect for that individual present to give to the one you love. Including a jar of BBQ Goo sauce made with Irish Whiskey, a box of Irish peat Incense cones, and an Irish peat Torch, all on a bed of peat BBQ chips to give you the full Irish Smoke experience.

Irish Peat

Our peat is cut from the bogs located in Falcarragh, the birthplace of my late father, Seamus

Peat has been burned in the fireplaces of the Irish for hundreds of years like wood in the US and many other countries. It is an unique product which is spaded by hand or cut by machine from the bogs.

The bog lands are areas that consist of thousands of years of layers of leaves, herbs, and roots, which have turned into peat (also known as turf). They go back as far as the ice age. The peat is 100% organic, totally non toxic, and gives BBQ foods its own delicious smell and flavor.

We at Irish Smoke take the raw product from the bog and, after it has been dried by the wind and the sun (which takes from April till June or July),take it into our plant to be processed for the BBQ market.

Attention Mariners!

You too can avail of the pleasure and warmth of an Irish Smoke peat fire on board your yacht.

As seen on The Shannon, a Bermuda 40' by Hinkley, moored at Long Island Sound, these enterprising sailors burn Irish Smoke Peat in their fireplace (photo on left). It is especially recommended as it does not produce sparks, but does produce a delicious aroma, evoking memories of Ireland, and pleasant comments from the neighbors.